Traditional Horchata
Easy recipe for making your own delicious authentic horchata from tigernuts … Read More Traditional Horchata
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Curried Cauliflower Soup
Makes about 4 quarts I made this soup this weekend and it came out SO good that I just had to write up the recipe! So easy, and so good on a cold wintery day. Perfect for vegan, paleo or low carb. Ingredients Cauliflower, 1 large head broken into florets (including stalks) Onion, 1 quartered… Read More Curried Cauliflower Soup
Val’s Bone Broth
My basic recipe is for chicken bone broth, but it can be adapted for beef (see Notes and Modifications). This recipe is for a 6-quart crockpot, so if you have an even larger one, you can adjust accordingly. Recipe is very flexible and forgiving so have fun experimenting. My crockpot is the 6-quart from KitchenAid and… Read More Val’s Bone Broth
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My Cat Has MRSA
My 17-year-old Manx Manny has been diagnosed with MRSA, much to my (and my vet’s) surprise. Three veterinary clinics have refused to take him for the week I’ll be away. What a nightmare!… Read More My Cat Has MRSA
Val’s Naturally Fermented Pickles
A couple friends have asked me about making pickles, so I’ve decided to do a post. I only prepare pickles once a year when those beautiful pickling cukes come out in mid to late summer. I make enough to last all year! If you haven’t heard about the health benefits of fermenting your veggies this… Read More Val’s Naturally Fermented Pickles
