Traditional Horchata
Easy recipe for making your own delicious authentic horchata from tigernuts … Read More Traditional Horchata
Easy recipe for making your own delicious authentic horchata from tigernuts … Read More Traditional Horchata
Makes about 4 quarts I made this soup this weekend and it came out SO good that I just had to write up the recipe! So easy, and so good on a cold wintery day. Perfect for vegan, paleo or low carb. Ingredients Cauliflower, 1 large head broken into florets (including stalks) Onion, 1 quartered… Read More Curried Cauliflower Soup
My basic recipe is for chicken bone broth, but it can be adapted for beef (see Notes and Modifications). This recipe is for a 6-quart crockpot, so if you have an even larger one, you can adjust accordingly. Recipe is very flexible and forgiving so have fun experimenting. My crockpot is the 6-quart from KitchenAid and… Read More Val’s Bone Broth
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My 17-year-old Manx Manny has been diagnosed with MRSA, much to my (and my vet’s) surprise. Three veterinary clinics have refused to take him for the week I’ll be away. What a nightmare!… Read More My Cat Has MRSA
A couple friends have asked me about making pickles, so I’ve decided to do a post. I only prepare pickles once a year when those beautiful pickling cukes come out in mid to late summer. I make enough to last all year! If you haven’t heard about the health benefits of fermenting your veggies this… Read More Val’s Naturally Fermented Pickles