Val’s Naturally Fermented Veggies


I finally took some pictures of my kraut-making process. I apologize for the amateurish photos, but I was by myself and up to my elbows in vegetables–nevertheless, I think you’ll get the idea.    For anyone who believes their kitchen isn’t big enough, this will show you that it IS possible, even if you live… Read More Val’s Naturally Fermented Veggies